6 servings
Prep: 15 mins,
Cooking: 5 mins
A really easy and no-fuss recipe that is decadently creamy.
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Ingredients (10)
2 | rooibos — tea bags |
125 ml | water — boiled |
250 ml | ricotta cheese |
125 ml | coconut cream — or regular cream |
60 ml | xylitol — granules |
vanilla — seeds from half pod | |
orange — zest only | |
180 ml | cream |
orange — zest only | |
fresh mint — to garnish |
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