Peanut coconut chicken

4 servings Prep: 15 mins, Cooking: 15 mins
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By Food24 August 17 2015
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Ingredients (8)

500 g chicken breast fillets — thinly sliced
1 Tbs peanut oil
1/4 cup peanut butter — crunchy
1/2 cup coconut milk
1 cup pineapple — juice
2 tsp soy sauce
1 green beans — topped and tailed
TO SERVE:
brown rice — cooked
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Method:

Heat the oil in a wok over a medium high heat and stir-fry the chicken for about 2 minutes. Set aside.


Add the peanut butter and coconut milk to the wok and heat over medium heat until bubbling, then add pineapple juice and bring to a simmer. Add the soy sauce and beans and simmer until the beans are just cooked. Add the chicken, heat through and serve over brown rice.

Cook’s note: A tin of drained water chestnuts is a nice addition.

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