Caramelised onion, potato and feta bake

Name: Caramelised onion, potato and feta bake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 30 ml oil; 2 red onions sliced; 3 potatoes large; 100 g feta cheese crumbled; 15 ml fresh rosemary chopped; 2 eggs large; 125 ml evaporated milk

4 servings Prep: 20 mins, Cooking: 40 mins

Rate this recipe

It’s quick, it’s easy and most of the ingredients are already in your store cupboard.

By Food24 May 04 2015

Print Recipe

11k

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

30 ml	oil
2	red onions — sliced
3	potatoes — large
100 g	feta cheese — crumbled
15 ml	fresh rosemary — chopped
2	eggs — large
125 ml	evaporated milk

Tap for ingredients

Method:

Oven temperature: 160°C

Heat the oil in a large frying pan and sauté the onion until golden brown. Boil the potatoes until just tender and peel and slice them. Arrange the potatoes and onions in a greased rectangular baking dish.
Whisk together the remaining ingredients and pour over the potatoes. Bake for 20 minutes or until golden and cooked through.

Text and image source: Ideas magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.