4 servings
Prep: 30 mins,
Cooking: 15 mins
With cream cheese and smoked seafood.
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Ingredients (11)
250 g | potatoes — peeld and cubed |
50-60 ml | milk |
2 | eggs — large, seperated |
40 ml | Buttermilk — or natural yoghurt |
20 ml | fresh chives — finely chopped |
75 ml | flour — cake |
sunflower oil — for frying | |
10 ml | lemon juice |
200 ml | cream cheese |
mixed seafood — smoked | |
edible flowers — chive or herbs, to garnish |
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