Grapefruit, fennel and halloumi salad

Fairlady
4 servings Prep: 15 mins, Cooking: 10 mins
Rate this recipe
The salty flavor of halloumi cheese gives the salad an interesting dynamic.

By Food24 May 04 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

fresh chillies — 573
260 g halloumi cheese — sliced
50 g pine nuts — toasted
2 grapefruit — ruby, segmented
2 fennel — bulb, sliced
120 g watercress
75 g pomegranate rubies
1/3 cup fresh chillies — 573
2 Tbs vinegar — balsamic
sea salt and freshly ground black pepper
Tap for ingredients
Tap for ingredients

Method:

Heat a little olive oil in a pan, fry the haloumi on each side until golden grown, set aside and keep warm.

To assemble:
Mix together the olive oil and vinegar. Place the haloumi, pine nuts, grapefruit segemnts, fennel, watercress and pomegranate seeds in a large bowl, pour over dressing, toss together and serve.

Text and image:Fairlady

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.