4 servings
Prep: 15 mins,
Cooking: 10 mins
The salty flavor of halloumi cheese gives the salad an interesting dynamic.
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Ingredients (10)
fresh chillies — 573 | |
260 g | halloumi cheese — sliced |
50 g | pine nuts — toasted |
2 | grapefruit — ruby, segmented |
2 | fennel — bulb, sliced |
120 g | watercress |
75 g | pomegranate rubies |
1/3 cup | fresh chillies — 573 |
2 Tbs | vinegar — balsamic |
sea salt and freshly ground black pepper |
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