4 servings
Prep: 20 mins,
Cooking: 15 mins
A rich and creamy vegetarian dish!
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Ingredients (13)
1 | artichokes — tinned, hearts |
60 ml | butter |
1 | onion — finely chopped |
1 | garlic — cloves, crushed |
30 ml | flour — cake |
125 ml | stock — vegetable |
125 ml | crème fraîche |
125 ml | parmesan cheese — grated |
2 ml | lemon — zest only |
1 | mangetout — halved |
rocket | |
50 ml | pine nuts — toasted |
pasta — cooked |
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