4 ingredient peanut butter mousse

Bibby's Kitchen
4 servings Prep: 10 mins
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Gluten, dairy, and refined sugar-free, without the popcorn, which is an optional extra!

By Food24 October 29 2015
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Ingredients (5)

400 g coconut cream — tin
1/4 cup peanut butter — smooth
2-3 honey
1/2 tsp vanilla — paste or extract
salt — just a pinch
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Method:

Scoop the coconut cream off the top and discard any of the water that remains at the bottom of the tin. Place all the ingredients in a bowl and whisk until well combined and creamy. Pour into serving glasses or small shot glasses. Refrigerate until firm. Serves as is or with roughly crumbed caramel popcorn or roasted nuts.

Recipe reprinted with permission of Bibby’s Kitchen@36.

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