6 servings
Prep: 15 mins,
Cooking: 35 mins
A mouthwatering new take on this traditional family favourite.
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Ingredients (13)
500 g | pasta — penne, cooked |
2 cup | cream |
1/4 cup | wine — white |
250 g | gruyère cheese — grated |
1/4 cup | wholegrain mustard |
1 tsp | sea salt — flakes |
black pepper — freshly ground | |
1 Tbs | butter |
250 g | rosa tomatoes |
230 g | asparagus — blanched and chopped |
100 g | mixed nuts — roasted and salted |
100 g | breadcrumbs — fresh |
60 g | butter — cubed |
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