4 servings
Prep: 15 mins,
Cooking: 50 mins
Mince to the rescue! A quick and tasty dinner idea.
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Ingredients (19)
400 g | beef mince |
400 g | pork mince |
1 Tbs | fresh chillies — 573 |
1 Tbs | butter |
2 Tbs | garlic — cloves, minced |
3 | leeks — chopped |
1 | carrots — chopped |
1 | potatoes — large, peeled and diced |
50 g | tomato paste |
400 g | tinned tomatoes — chopped |
2 cup | stock — beef |
1 Tbs | Worcestershire sauce |
2 | bay leaves |
1 Tbs | brown sugar |
sea salt and freshly ground black pepper | |
10 g | fresh parsley — chopped |
4 | thick slices ciabatta bread — stale, cut into cubes |
2 Tbs | butter — melted |
2 Tbs | fresh marjoram — chopped |
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