8 servings
Prep: 25 mins,
Cooking: 30 mins
Gain a Thai experience like no other with this dish.
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Ingredients (12)
375 ml | rice — basmati |
375 ml | coconut milk — light |
1 | onion — thinly sliced |
1-2 | fresh chillies — deseeded and finely chopped |
4-6 | duck — or chicken breast fillets, roasted |
90 ml | soy sauce |
15 ml | brown sugar |
5 cm | fresh ginger — grated |
5 ml | sesame oil |
1 | red chilli — deseeded and thinly sliced |
2 | pickling onions — sliced, fried |
fresh coriander — and lime slices, to serve |
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