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Cape Town - South Africa is blessed with good fish, great beaches and sexy people. A great way to show off your skills and sex appeal is to strip down to your shorts, or bikini, show off your bronzed skin and get the fire going.
As the days grow longer, the nights become brighter. South Africans love eating and being by the sea. The best way to a man or woman's heart? Braai something irresistible.
Here are six great recipes from the Ultimate Braai Master, that all braai fans will enjoy and will have everyone singing your praises.
Grab your beach chairs, your blankets, solar power lights, cooler box, braai grids, coals, cobble stones and braai tongs to get this party started.
After you've impressed the crowd with these delicious meals, smile sweetly, lick your salty lips and sit around the fire with some beers. In no time, watch as the line of hotties pile up next to you. Begging and pleading with their sandy bodies for you to share just one of these amazing recipes with them.
Smoked Oysters and Asian Dressing by Yellow Crew
The refreshing Asian spices and flavours add something new and light to the oysters. The fresh ginger and green chilli add a wonderful kick to the dressing. This easy appetiser is a great way to kick-start a wonderful braai.
PREP TIME: 1 hour
SERVES: 4
COOKING TIME:10 minutes
LEVEL:Intermediate
Sardines by Team Kaiings and Afval
Once you have handpicked, cleaned and prepped 12 juicy sardines, half of the job is done. This quick-and-easy recipe is a lovely crowd pleaser. Wine, lemon and vinegar make the meat soft and tender. A popular South African lunch time treat that we all know and love.
PREP TIME: 10 minutes
SERVES: 3
COOKING TIME: 10 minutes
LEVEL: Beginner
Seafood Paella by Team Smoke Sweat and Tears
This seafood medley is a wholesome fresh dish that is best cooked on the braai. The paprika, saffron and spicy Spanish sausage add a good dose of heat to the prawns and clams. Once its ready, enjoy hot and with a good squeeze of lemon.
PREP TIME: 10 minutes
SERVES: 4
COOKING TIME: 20 minutes
LEVEL: Beginner
The better oyster burger Bertus Basson
A lekker oyster burger at the sea will have all of your friends smiling. Perfect for a fun birthday picnic or celebrating with the guys after a surf. Enjoy the crunch of the red cabbage, the zesty tang from the chillies and radishes. Nothing beats a generous dollop of mayo with something deep fried oysters. Enjoy this fun treat with a beer.
PREP TIME:15 minutes
SERVES: 4
COOKING TIME: 20 minutes
LEVEL: Intermediate
Smoked Katonkel by Cobb
Nothing beats garlic and butter when it comes to serving a great Katonekel. Get out your cobblestones and roasting rack and get your fire going. A chef's tip is to under-do this firm fish to ensure that once rested, it is completely cooked through and ready to enjoy.
PREP TIME: 5 minutes
SERVES: 4
COOKING TIME: 15 minutes
LEVEL: Beginner
Wasabi and sesame crusted Tuna Bruschetta by Justin Bonello
First prepare your own bruschetta. Rub in garlic and add a good amount of olive oil and toast on the braai until golden and crunchy. The lemon, wasabi paste and fresh ginger make for a divine Asian flavour. Enjoy this meal with a good glass of white wine.
PREP TIME: 10 minutes
SERVES: 2
COOKING TIME: 5 minutes
LEVEL: Beginner
- Content sponsored by Ultimate Braai Master
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