Braaing with Brews: dry-rub steak baguette with Amber Ale

A dry-rub steak baguette on the braai, paired with an Amber Ale.

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Bertus Basson at Spice Route

One of SA's top chefs, Bertus Basson, will be taking over the Spice Route restaurant in the winelands.

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Recipes >

Easy mince pies

‘Tis the season to be jolly and eat mince pies.

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Todays's weekday meal >

Moroccan beef salad

Prep. Time: 00:20
Cooking Time 00:10