Bacon, cheese and mushroom quesidillas
Preparation time: 00:10
Cooking time: 00:15
Ingredients
400 g bacon rashers
400 g portebellini mushrooms - halved
30 ml olive oil
4 large, store-bought tortillas
400 g mozzarella cheese - sliced
Method
Grill the bacon until crisp. Fry the mushrooms in heated olive oil until lightly browned. Remove from the pan.
Place a tortilla in a non-stick frying pan. Layer half the bacon and half the mushrooms on top, then add half the cheese.
Top with another tortilla. Gently cook on one side for 1 minute, then carefully turn the quesidilla over and heat the other side.
Repeat, using the remaining ingredients. Serve immediately.
Alternatively, cut the quesidillas into quarters and cook in the oven.
Servings: 4
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