Baked eggs with spinach and feta

Preparation time: 00:10
Cooking time: 00:10


250 g spinach- cooked and drained
30 ml freshly grated parmesan cheese
12 large eggs
60 ml cream
100 ml crumbled feta cheese
salt and freshly ground black pepper


Set oven at 200°C.

Grease six ramekins with butter and then divide the spinach between them.

Sprinkle with Parmesan cheese. Break two eggs into each ramekin and cover with cream.

Top with feta. Season with salt and freshly ground black pepper.

Place ramekins onto a baking sheet and bake in preheated oven for 10 minutes or until puffed and golden brown.

Serve with wholewheat bread or toast.

Servings: 6

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