Chicken and cashew egg noodles
2 servings
Prep: 20 mins,
Cooking: 5 mins
This recipe is so simple, anyone can make and enjoy it.
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Ingredients (18)
1 Tbs | vegetable oil |
1 tsp | garlic — cloves, grated |
1 tsp | fresh ginger — grated |
2 | eggs |
200 g | chicken breast fillets — sliced |
2 | noodles — egg nests |
water — as needed | |
2 | carrots — medium, peeled, halved and thinly sliced |
1/2 | red pepper — deseeded and cut into smalll triangles |
spinach — handful, chopped | |
2 | pickling onions — chopped |
1 | spring onions — thinly sliced |
1 Tbs | fish sauce |
2 Tbs | oyster sauce |
1 tsp | sugar |
cashew nuts — unsalted, roasted | |
fresh coriander — to garnish | |
Sriracha sauce |
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