Name: Easy Beef Koftas
Prep time: 75 min
Cook time: 45 min
Total time: 120 min
Yield: Makes 8 serving
Cuisine: Beef
Ingredients: 800 g beef mince; 1 onion grated; 2 cloves garlic cloves, crushed; 5 ml dried chilli flakes; 5 ml coriander ground; 5 ml cumin ground; 5 ml dried mixed herbs; 1 eggs; salt and freshly ground black pepper; 10 ml olive oil; 8 wooden kebabs soaked in water; 500 ml yoghurt Greek; 4 courgettes grated, drained; lemon juice only; salt and freshly ground black pepper to taste; 1/2 fresh coriander chopped

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Ingredients (16)

Beef Koftas:

800 g	beef mince
1	onion — grated
2 cloves	garlic — cloves, crushed
5 ml	dried chilli flakes
5 ml	coriander — ground
5 ml	cumin — ground
5 ml	dried mixed herbs
1	eggs
	salt and freshly ground black pepper
10 ml	olive oil
8	wooden kebabs soaked in water

DRESSING:

500 ml	yoghurt — Greek
4	courgettes — grated, drained
	lemon — juice only
	salt and freshly ground black pepper — to taste
1/2	fresh coriander — chopped

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Method:

Mix all the ingredients for the beef Koftas together with your hands except the olive oil.

Roll small meatball sized Koftas and skewer it into wooden skewers.

Refrigerate for one hour.

Heat the olive oil in a griddle pan and brown Koftas until done. Or alternatively arrange the Koftas in an oven safe baking tray and bake in the oven until brown.

Mix all the ingredients for the yogurt dressing together and serve with warm pitas and fresh coriander.

Makes 8 small Koftas.

Recipe reprinted with permission from Anina’s recipes, to see more click here.