2 servings
Prep: 10 mins,
Cooking: 15 mins
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Ingredients (12)
100 ml | quinoa — rinsed |
30 ml | sunflower oil |
1 | red onion — halved, sliced |
2 cloves | garlic — cloves, crushed |
1 | pepper — medium, sweet, chopped |
2-4 | courgettes — chopped |
sugar snap peas — handful | |
250 ml | cabbage — red, shredded |
50 ml | cashew nuts — chopped |
15 ml | honey |
45 ml | soy sauce — light |
15 ml | chia seeds |
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