Mushroom and nut pasta

Name: Mushroom and nut pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 100.00 g mixed nuts chopped; 350.00 g pasta; 2.00 fresh rosemary sprigs; 30.00 ml fresh chillies 573; 200.00 g mushrooms mixed button and black; 45.00 ml fresh parsley; 1.00 lemon zest and juice; 100.00 g feta cheese crumbled

4 servings Prep: 10 mins, Cooking: 15 mins

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Serve with a crunchy, green, summery salad for freshness.

By Food24 December 14 2012

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Ingredients (8)

100.00 g	mixed nuts — chopped
350.00 g	pasta
2.00	fresh rosemary — sprigs
30.00 ml	fresh chillies — 573
200.00 g	mushrooms — mixed button and black
45.00 ml	fresh parsley
1.00	lemon — zest and juice
100.00 g	feta cheese — crumbled

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Method:

Dry roast the nuts in a frying pan and set aside.

meanwhile cook the pasta and rosemary in plenty of boiling salted water until cooked.

Heat the oil and gently fry the mushrooms. Add the parsley, lemon rind, juice and freshly ground black pepper to taste.
Drain the pasta and discard the rosemary.

Toss with the nuts.
Serve in heated bowls, top with mushroom sauce and garnish with the crumbled cheese.