Parmesan pork chops

4 servings Prep: 5 mins, Cooking: 30 mins
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By Food24 April 20 2015
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Ingredients (4)

4 pork — chops
1 tbsp wholegrain mustard
3 c parmesan cheese — grated
1 tbsp fresh chillies — 573
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Method:

Season the chops with salt and pepper on both sides.

Spread a layer of mustard on each chop, drizzle with olive oil and back at 200°C. Turn them once, and cook for 30 minutes, or until browned and cooked.

Then top each chop with a generous amount of Parmesan cheese, return to the oven for a further 5-6 minutes until the cheese has melted.

Serve with a green salad with a mustard vinaigrette.



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