Sweet chilli chicken pitas
Preparation time: 00:10
Cooking time: 00:10
Ingredients
2 Tbs olive oil
2 skinless free-range chicken breast fillets - sliced thinly
60 ml sweet chilli sauce of your choice
Salt to taste
2 pita breads
Beetroot slaw:
125 ml raw beetroot - julienned or cut into strips
125 ml cucumber - cubed finely
A few tablespoons plain low fat or Greek yoghurt
The juice of half a lime
Salt to taste
Method
Heat a pan on medium and add the olive oil. Add the chicken strips and fry on both sides till browned.
Add sweet chilli sauce and stir through the chicken until it’s cooked. Don’t overcook – chicken will dry out. Add salt to taste.
Mix all slaw ingredients together, or add to the pita as separate components.
Place pita breads in toaster, slice in half and stuff with chicken and beetroot slaw.
Squeeze lime juice over and serve.
Reprinted with permission of The Food and the Fabulous.
To read The Food and the
Fabulous' blog, click here.
Servings: 2
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