Tuna fishcakes
4 servings
Prep: 20 mins,
Cooking: 10 mins
Simple, delicious and filling.
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Ingredients (10)
1 | tuna — tinned, drained |
200 g | potatoes — mashed |
2 | spring onions — chopped |
1 tsp | fresh parsley — chopped |
1 tsp | sweet chilli sauce |
1 tsp | lemon juice |
1 | eggs — beaten |
flour — cake, seaoned with Aromat | |
breadcrumbs | |
oil — for frying |
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