4 servings
Prep: 20 mins
With a chili and sour cream dip. These little fried nuggets of yumminess are utterly divine.
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Ingredients (15)
DIP:
250 ml | sour cream |
5 ml | lemon juice |
10 g | green chillies — chopped |
1/2 | avocado |
6 | fresh basil leaves |
pinch | salt and freshly ground black pepper |
ONION RINGS:
220 g | onion |
2 | eggs |
5 ml | fresh garlic — crushed |
60 ml | coconut flour |
125 ml | gruyère cheese — grated |
15 ml | sesame seeds |
pinch | cayenne pepper |
pinch | salt |
olive oil — for shallow frying |
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