Prep: 20 mins,
Cooking: 40 mins
A rich cake drenched in rose water syrup.
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Ingredients (15)
4 | eggs |
160 g | castor sugar |
1/2 cup | fresh chillies — 573 |
200 g | ricotta cheese — crumbled |
orange — zest and juice | |
seeds — from 10 cardamom pods, crushed | |
1/2 tsp | salt |
100 g | breadcrumbs — dried |
100 g | almonds — ground |
2 tsp | Baking powder |
FOR THE ROSE WATER SYRUP:
60 g | sugar |
1/4 cup | water |
rose water — essence | |
rose petals — to serve | |
icing sugar — to dust |
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