Champagne cocktail

Preparation time: 00:10
Cooking time: 00:00


6 sugar cubes
1 dash bitters
1 bottle champagne
120 ml brandy


Place a sugar cube in the bottom of each flute.

Add a dash of bitters and a tot of brandy. Top with Champagne (or sparkling wine or MCC).

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

Servings: 6

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