Chestnut coffee

Name: Chestnut coffee
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Cocktails
Ingredients: 1 espresso capsule of Volluto Grand Cru; 1 tsp milk hot; 2 Tbs milk hot; 3 tsp chestnuts purée; 1 tsp chestnuts candied

1 serving Prep: 10 mins, Cooking: 10 mins

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An indulgent recipe for coffee aficionados.

By Food24 August 20 2014

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Ingredients (5)

1	espresso — capsule of Volluto Grand Cru
1 tsp	milk — hot
2 Tbs	milk — hot
3 tsp	chestnuts — purée
1 tsp	chestnuts — candied

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Method:

Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and set aside.

Mix the chestnut purée with the hot milk, pour into the Espresso cup and prepare your coffee directly into the mixture. Stir, then top the coffee with the milk froth and sprinkle with candied chestnut.

Recipe reprinted with permission of Nespresso.