Name: Chicken and cauliflower pilaf
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Cooking Method
Ingredients: 2 chicken breast fillets; chicken spice; 3 butter; 1 onion finely chopped; 5 ml cumin ground; 5 ml coriander ground; 2 ml turmeric ground; 5 ml garam masala; 2 star anise whole; 1 cauliflower rice; 1 cashew nuts raw, to serve; clementines wedges, to serve; fresh coriander to serve

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Ingredients (13)

2	chicken breast fillets
	chicken spice
3	butter
1	onion — finely chopped
5 ml	cumin — ground
5 ml	coriander — ground
2 ml	turmeric — ground
5 ml	garam masala
2	star anise — whole
1	cauliflower — rice
1	cashew nuts — raw, to serve
	clementines — wedges, to serve
	fresh coriander — to serve

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Method:

In a grill pan, heat the olive oil, grill the chicken breasts until they are cooked and season. Set aside.

In a saucepan, heat the butter and saute the onion until translucent. Add the spices and cauliflower, and saute for a few minutes until all the flavourings are incorporated.

Cut the chicken into pieces and add it to the pan with the cauliflower, saute for a few minutes and mix it through.

Serve the pilaf with fresh coriander, cashews and clementine segments, remove the star anise before dishing up.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, click here.