Choco coco latte macchiato

Name: Choco coco latte macchiato
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Cocktails
Ingredients: 1 espresso capsule of Ciocattino Grand Cru; 200 ml milk; 10 ml coconut syrup; 2 chocolate hazelnut spread; 1 g coconut grated

1 serving Prep: 10 mins

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With a garnish of coconut shavings.

By Nespresso July 16 2014

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Ingredients (5)

1	espresso — capsule of Ciocattino Grand Cru
200 ml	milk
10 ml	coconut — syrup
2	chocolate hazelnut spread
1 g	coconut — grated

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Method:

Place two Espresso spoons of chocolaty hazelnut spread in a big recipe glass.

Heat the milk and then mix it with some coco syrup.

Prepare the flavoured milk froth using the steam nozzle of the Nespresso machine or the Aeroccino milk frother.

First, pour the milk on the chocolaty hazelnut spread and then add the froth.

Prepare an the Ciocattino Grand Cru and pour it gently into the glass.

Decorate the glass by putting some chocolaty hazelnut spread around the top and sprinkle with grated coconut.

Reprinted with permission of Nespresso.