Name: Chocolate and peach dessert
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 150 g chocolate plain; 250 ml cream; 120 g castor sugar; 1 eggs whole; 1 eggs yolk only; 5 ml vanilla essence; 2 peaches stoned, sliced in 8

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Ingredients (7)

150 g	chocolate — plain
250 ml	cream
120 g	castor sugar
1	eggs — whole
1	eggs — yolk only
5 ml	vanilla — essence
2	peaches — stoned, sliced in 8

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Method:

Pre-heat the oven to 180°C.

Butter a small 20 to 22cm pie dish.
Melt the butter in a small saucepan over low heat. Add the cream and the castor sugar stirring until the sugar is dissolved.
Remove from the heat and cool down slightly. Beat the egg, egg yolk and vanilla essence into the chocolate mixture and pour into the prepared pie dish.
Arrange the peach slices evenly into the batter end bake for about 20 minutes or until the batter is set in the pre-heated oven.
Serve hot or cold.

Recipe reprinted with permission of Pink Polka Dot. To see more recipes, please click here.

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