Chocolate fudge cake

Name: Chocolate fudge cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: serving
Cuisine: Bake
Ingredients: 1 1/2 cup flour self-raising; 3 Tbs cocoa powder; 1 cup castor sugar; 1 cup water; 1 tsp vanilla essence; 1 Tbs vinegar white; 1/2 cup vegetable oil; 1 1/2 chocolate melted; 1 cream whipped

Prep: 30 mins, Cooking: 45 mins

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Moist and delicious easy to make chocolate cake.

By Food24 April 16 2014

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Ingredients (9)

1 1/2 cup	flour — self-raising
3 Tbs	cocoa powder
1 cup	castor sugar
1 cup	water
1 tsp	vanilla — essence
1 Tbs	vinegar — white
1/2 cup	vegetable oil

ICING:

1 1/2	chocolate — melted
1	cream — whipped

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Method:

Turn oven to 180°C and grease your tin.

Dust the inside with some flour too.

Put the flour, cocoa, sugar and water in a big mixing bowl.

Add the vanilla, vinegar and oil.

Whisk it all together with an electric whisk until the batter is smooth.

Pour the batter into the prepared tin.

Bake for 35 – 40 minutes.

Icing – A thin layer of melted chocolate mixed with a bit of cream works best for icing as it just needs a hint of sweetness to top off the moist, delicious cake.

Recipe reprinted with permission from Girl With Cake, for more recipes click here.