Chocolate macaroon cake
6 - 8 servings
Prep: 30 mins,
Cooking: 25 mins
A 5 ingredient gluten-free chocolate layered cake with coconut macaroon and raspberries.
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Ingredients (7)
1 | cream |
300 g | dark chocolate |
3 | eggs |
1 cup | sugar |
2 2/3 cup | dessicated coconut |
TO DECORATE:
cocoa powder — for dusting | |
200 g | raspberries — fresh |
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