Christmas mince pies
24 servings
Prep: 30 mins,
Cooking: 20 mins
With a deliciously light pastry.
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Ingredients (9)
2 cup | flour |
1 | salt |
150 g | butter — cubed |
2 | water — ice cold |
225 g | liqueur — fruit |
1 | apples — peeled and grated |
1 | brandy — optional |
icing sugar — to dust | |
3 | milk — for glazing |
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