4 servings
Prep: 50 mins,
Cooking: 10 mins
Nourishing and filling LCHF salad.
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Ingredients (15)
4 | chicken breast fillets |
1 cup | Buttermilk |
himalayan salt | |
black pepper — freshly ground | |
2 | eggs |
1 cup | desiccated coconut |
1 cup | coconut oil |
lemon — halved, juice only | |
1 tsp | xylitol |
1 tsp | Dijon mustard |
1/3 cup | olive oil — extra virgin |
1 | avocado |
80 g | blue cheese |
150 g | green beans — fine |
80 g | baby spinach |
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