Crunchy Nutty Wheat rusks
80 servings
Prep: 20 mins,
Cooking: 40 mins
Crunchy, light, nutty and crumbly.
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Ingredients (12)
4 cup | flour — cake |
50 ml | Baking powder |
10 ml | Bicarbonate of soda |
10 ml | salt |
4 cup | flour — Nutty Wheat |
1 cup | bran — wheat |
500 g | butter |
2 cup | treacle sugar |
500 g | mixed nuts — and seeds, roasted |
2 | eggs — extra large |
500 ml | Buttermilk |
10 ml | vinegar |
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