Easy chicken breyani
Preparation time: 00:10
Cooking time: 00:30
Ingredients
4 chicken breasts – cut in small pieces
250 g rice
1 onion - sliced thinly
1 Tbs curry powder
2 tsp turmeric
Vegetable oil
1 l chicken stock
Salt
Pepper
1 can lentils – optional
1 sachet spice mecca breyani spice mix
Serving suggestions
1 boiled egg
1 tomato – de-seeded and finely chopped
Chopped coriander
Toasted almond slivers
1/2 cup sultanas or chopped dried apricots
Method
Heat the oil in a pot and add onion and all the spices. Stir and brown slightly and allow to soften.
Add the chicken or lentils and just stir through. Add the rice and stock and simmer for about 30 minutes until the rice is cooked and has absorbed all the liquid.
Taste and adjust seasoning. Dish up and dress with the almonds, chopped tomato, a boiled egg and chopped coriander.
Reprinted
with permission of My Easy Cooking. To see more recipes, click here.
Servings: 6
More Stories in Recipes
Find a Recipe
Please provide a valid search term.
Search term too short.
«Back
