Preparation time: 00:10
Cooking time: 00:00


6 eggs
1 cup + 1 tbs castor sugar
1/2 tsp vanilla essence
1/4 tsp ground nutmeg
3/4 cup brandy
1/2 cup rum
2 cup pouring crream
2 cup milk


Beat the eggs for 2 – 3 minutes until frothy. Gradually beat in the sugar, vanilla and nutmeg.

Stir in the brandy, rum, cream and milk.

Pour into a jug and serve chilled.

Reprinted with permission of Carl Penn, Exec Chef at Peddlars on The Bend.

Servings: 4

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