This traditional Christmas drink is one that you'll love.

Preperation time : 10 min Cooking time : 00:00 Servings : 4
  • eggs
  • + 1 tbs castor sugar
  • vanilla essence
  • ground nutmeg
  • brandy
  • rum
  • pouring crream
  • milk
Beat the eggs for 2 – 3 minutes until frothy. Gradually beat in the sugar, vanilla and nutmeg.

Stir in the brandy, rum, cream and milk.

Pour into a jug and serve chilled.

Reprinted with permission of Carl Penn, Exec Chef at Peddlars on The Bend.

Read more on: festive 2014 recipes
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