Eggnog
Preparation time: 00:10
Cooking time: 00:00
Ingredients
6 eggs
1 cup + 1 tbs castor sugar
1/2 tsp vanilla essence
1/4 tsp ground nutmeg
3/4 cup brandy
1/2 cup rum
2 cup pouring crream
2 cup milk
Method
Beat the eggs for 2 – 3 minutes until frothy. Gradually beat in the sugar, vanilla and nutmeg.
Stir in the brandy, rum, cream and milk.
Pour into a jug and serve chilled.
Reprinted with permission of Carl Penn, Exec Chef at Peddlars on The Bend.
Servings: 4
More Stories in Recipes
Find a Recipe
Please provide a valid search term.
Search term too short.
«Back
