This traditional Christmas drink is one that you'll love.
Preperation time : 10 min Cooking time : 00:00 Servings : 4Beat the eggs for 2 – 3 minutes until frothy. Gradually beat in the sugar, vanilla and nutmeg.
- + 1 tbs castor sugar
- vanilla essence
- ground nutmeg
- pouring crream
Stir in the brandy, rum, cream and milk.
Pour into a jug and serve chilled.
Reprinted with permission of Carl Penn, Exec Chef at Peddlars on The Bend.