Gin and tonic jelly
10 servings
Prep: 20 mins,
Cooking: 5 mins
Refreshing and zesty.
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Ingredients (6)
300 ml | water |
300 g | castor sugar |
2 | lemon — or lime, zest and juice |
400 ml | tonic water |
250 ml | gin |
20 g | Sheridans gelatine — powdered |
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