Homemade sour cream

Name: Homemade sour cream
Prep time: 200 min
Total time: 200 min
Yield: serving
Cuisine: Accompaniment
Ingredients: 2 Tbs milk full cream; 2 Tbs vinegar spirit; 250 ml cream fresh

Prep: 3 hrs 20 mins

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Better than the store-bought version!

By Food24 April 23 2015

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Ingredients (3)

2 Tbs	milk — full cream
2 Tbs	vinegar — spirit
250 ml	cream — fresh

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Method:

In a jar no smaller than 300ml, pour in the milk and vinegar.
Swirl together and let stand for 20 minutes.
Add the cream, fasten the lid and shake it up to mix well.
Let the sour cream mix stand at in a warm spot in your kitchen for three days and you’ll have a perfect sour cream for wraps or your very own Mexican feast.

Yields: 300ml

Recipe reprinted with permission of Fetty’s Street Food.

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