Prep: 1 hr 10 mins,
Cooking: 10 mins
Succulent and juicy with that delicious salty sweet combo.
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Ingredients (8)
30 g | tamarind — pulp |
1/4 cup | water — hot |
400 g | prawns — cleaned |
4 Tbs | vegetable oil |
1 tsp | salt |
1 Tbs | white sugar |
1/2 Tbs | soy sauce — dark |
cucumber — sliced |
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