Mini hot cross bun doughnuts
24 servings
Prep: 30 mins,
Cooking: 25 mins
Deliciously sugary mini bun doughnuts.
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Ingredients (13)
60 g | butter — or margerine |
420 g | flour — cake |
1 tsp | salt |
50 ml | sugar |
1 tsp | mixed spice |
1 tsp | cinnamon — ground |
1 tsp | mixed citrus peel |
10 g | Superbake Instant Yeast |
1 | eggs — beaten |
200 ml | water — warm |
1/2 cup | raisins — or chocolate chips |
oil — for deep frying | |
caster sugar — to dredge |
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