Moroccan bread salad
4 servings
Prep: 15 mins,
Cooking: 10 mins
Popular throughout the Middle East, this bread salad or Fattoush is both tasty and filling.
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Ingredients (14)
200 g | ciabatta — one-day old |
400 g | cherry tomatoes — halved |
2 | artichokes — tinned hearts, quartered |
4 Tbs | fresh coriander |
2 Tbs | fresh parsley — finely chopped |
100 g | black olives |
salt and freshly ground black pepper — to taste |
DRESSING:
1 cloves | garlic — cloves, crushed |
1 tsp | cumin — toasted, crushed |
1 tsp | vinegar — red wine |
100 g | tomatoes — peeled and puréed in a food processor |
1 tsp | tomatoes — peeled and puréed in a food processor |
salt and freshly ground black pepper — to taste | |
4 Tbs | olive oil — extra virgin |
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