Mushroom soup with crispy lamb

4 servings Prep: 10 mins, Cooking: 25 mins
Rate this recipe
A creamy and rich soup served with the easiest crispy fried lamb pieces.

By Food24 August 20 2014
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

2 butter
2 garlic — cloves, minced
500 g button mushrooms — baby, sliced
500 ml cream
salt and freshly ground black pepper
1 olive oil
2 cup lamb — stewing meat, chopped
Tap for ingredients
Tap for ingredients

Method:

In a saucepan, heat the butter and saute the garlic and mushrooms.

Add the cream, season and leave to simmer for 15 minutes.

In a frying pan, heat the olive oil until scorching hot. Flash fry the lamb until brown and crisp.

You can blend half the soup, if you like, then add the lamb and serve with freshly chopped parsley.

Serve with bread of your choice.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, click here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.