Mushroom soup with crispy lamb
4 servings
Prep: 10 mins,
Cooking: 25 mins
A creamy and rich soup served with the easiest crispy fried lamb pieces.
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Ingredients (7)
2 | butter |
2 | garlic — cloves, minced |
500 g | button mushrooms — baby, sliced |
500 ml | cream |
salt and freshly ground black pepper | |
1 | olive oil |
2 cup | lamb — stewing meat, chopped |
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