Name: Naan breakfast pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: serving
Cuisine: Baking
Ingredients: 390 g tomatoes crushed; olive oil; 2 garlic cloves, crushed; 1 fresh chillies chopped; 1 Tbs sugar; salt and freshly ground black pepper to taste; bacon fried; spanish sausage sliced; rosa tomatoes halved; mozzarella cheese; eggs; naan breads

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Ingredients (12)

Tomato sauce:

390 g	tomatoes — crushed
	olive oil
2	garlic — cloves, crushed
1	fresh chillies — chopped
1 Tbs	sugar
	salt and freshly ground black pepper — to taste

Toppings:

	bacon — fried
	spanish sausage — sliced
	rosa tomatoes — halved
	mozzarella cheese
	eggs
	naan breads

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Method:

For the tomato sauce:

Fry the garlic and chilli in the olive oil until soft. Add the crushed tomatoes and sugar. Season with salt and pepper and simmer for about 10 minutes until it has reduced a bit.

Assembling the pizza:

Spoon a thin layer of sauce on top of the naan and top with the remaining pizza ingredients

Cooking:

If you do not have a Cobb, heat the grill and place the pizzas about 15 cm below. Grill until the cheese is just melted and egg white just set (it will cook some more once you remove it from the heat).

Sprinkle with some chopped chives and serve.

Recipe reprinted with permission of HeinStirred. To see more recipes, click here.