Neapolitan ice cream cake
10 servings
Prep: 20 mins,
Cooking: 25 mins
They say you can’t buy happiness, but you can buy ice cream.
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Ingredients (12)
BROWNIE BATTER BASE:
300 g | dark chocolate — roughly chopped |
150 g | unsalted butter |
2 tsp | vanilla |
150 g | castor sugar |
3 | eggs — beaten |
76 g | flour |
2 tbsp | cocoa powder |
1 tsp | salt |
TOPPING:
1 l | vanilla ice cream — softened |
1 l | sorbet — raspberry, strawberry or mixed berry |
chocolate sauce | |
raspberries — fresh or frozen, to garnish |
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