Nutty shortbread bars

Name: Nutty shortbread bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: serving
Cuisine: Bake
Ingredients: 110 g butter unsalted; 50 g castor sugar; 170 g flour all-purpose; 5 ml cinnamon ground; 1 cup mixed nuts chopped; castor sugar

Prep: 10 mins, Cooking: 20 mins

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Buttery biscuits studded with nuts.

By Food24 July 10 2014

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Ingredients (6)

110 g	butter — unsalted
50 g	castor sugar
170 g	flour — all-purpose
5 ml	cinnamon — ground
1 cup	mixed nuts — chopped
	castor sugar

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Method:

Preheat the oven to 180ºC.

In your electric mixer, beat the butter until softened and creamy. Add the sugar and mix until fluffy.

Sift the flour and cinnamon and using a wooden spoon, gently combine the ingredients until incorporated and easy manageable with your hands.

Add the nuts and push the dough down into a prepared baking tray – about 1,5 cm thick and cut into bars.

Bake for 15 minutes or until it start to brown in colour. Remove from heat, slide the knife through the cut bars and remove to dust with castor sugar.

Recipe reprinted with permission of Anina’sRecipe. To see more recipes, click here.