Onion and anchovy beer bread
Preparation time: 00:20
Cooking time: 01:00
Ingredients
3 cup sifted white bread flour
3 tsp baking powder
1 tsp salt
1/2 tsp ground white pepper
40 ml sugar
340 ml bottle beer
1/2 cup oil or melted butter
125 ml onion, finely chopped plus 1 T olive oil
6 anchovy fillets - finely chopped
4 Tbs parsley - finely chopped
Method
Preheat oven to 190 degrees Celsius.
Grease a standard size baking loaf tin.
Fry onions till soft and translucent, on medium heat in a pan with 1 T oil. Remove from heat.
Mix all ingredients together, until properly combined.
Pour batter into tin and bake for 1 hour or until skewer inserted into centre comes out clean.
Allow to cool for 20 minutes before turning out onto wire rack.
Serve warm with Medi Deli biltong dip.
Reprinted with permission of The Food and the Fabulous. To
see more recipes, click here.
Servings: 1
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