Onion tart
4 servings
Prep: 10 mins,
Cooking: 1 hr 10 mins
A Parmesan pastry crust baked with sweet baby onions.
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Ingredients (10)
500 g | baby onions |
2 tbsp | butter |
2 tbsp | olive oil |
2 tbsp | brandy |
1 tbsp | apple cider vinegar |
pinch | salt |
1 tbsp | fresh parsley — chopped, plu extra to garnish |
400 g | puff pastry |
50 g | parmesan cheese — grated |
100 g | chevin |
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