4 servings
Prep: 15 mins,
Cooking: 30 mins
A gloriously easy and moreish one-pot wonder.
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Ingredients (10)
6 | chicken thighs |
2 tbsp | butter |
300 g | mushrooms |
2 | garlic cloves — crushed |
8 sprigs | fresh sage — chopped |
2 sprigs | fresh thyme |
3/4 cup | dry white wine — or chicken stock |
1/4 cup | cream |
1 | lemon — zest only |
salt and freshly ground black pepper |
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