Pea pesto
Preparation time: 00:10
Cooking time: 00:00
Ingredients
2 cup frozen peas - blanched for 4 minutes
2 cloves garlic
1 chilli
salt and pepper - to taste
1 handful fresh basil and mint
zest and juice of a lemon
2 handful freshly grated parmesan cheese
Method
Drain the peas and cool in ice water to retain the colour.
Place all the ingredients in a food processor and blend until you have the acquired consistency - as smooth or as coarse as you like.
Spread on toasted ciabatta and finish off with parmesan shavings, a drizzle of oil and some crushed black pepper.
Reprinted
with permission of My Easy Cooking. To see more recipes, click here.
Servings: 4
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