Pear, Camembert and walnut salad

2 servings Prep: 15 mins, Cooking: 20 mins
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A texture-filled warm pear salad.

By Food24 June 30 2014
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Ingredients (5)

2 Tbs butter
2 pears — sliced
20 g watercress
50 g camembert cheese — chopped
5 Tbs vinegar — balsamic
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Method:

Heat the butter in a grill pan and add the sliced pears to the butter. Allow to heat up and caramelize, turning the pears over until it starts to turn color. Remove from heat.

In a small saucepan, bring the balsamic vinegar to heat and reduce by half, until sticky and thick. Drizzle over salad.

Arrange the fresh watercress on the individual plates.

Stack the hot caramelized pears and top of the leaves with Camembert cheese over each slice of pear, allowing it to melt.

Recipe reprinted with permission of Anina’sRecipes. To see more recipes, click here.



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