Pork fillet with cumin apples and crushed potatoes
2 servings
Prep: 10 mins,
Cooking: 40 mins
Great flavours, spices and textures.
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Ingredients (14)
400 g | pork fillet |
sea salt and freshly ground black pepper |
FOR THE CUMIN APPLES:
2 | apples |
2 Tbs | fresh chillies — 573 |
20 g | butter |
1/4 tsp | cumin — ground |
1/2 tsp | cinnamon — ground |
1 Tbs | honey |
1 pinch | salt |
FOR THE WHOLEGRAIN MUSTARD CRUSHED POTATOES:
4 | potatoes — peeled, quartered |
1/4 tsp | salt |
3 Tbs | wholegrain mustard |
30 g | butter |
1/3 cup | milk |
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